Keep the juice, don't spill the juice.It is estimated that more than 60% of the vitamins are lost after juicing the cabbage and celery.In order to avoid nutrient loss and waste, the scientific method is: do not spill the squeezed vegetable juice, add the meat to the meat filling little by little while stirring, adding and stirring, the meat filling can evenly absorb the vegetable juice, making it a smooth meat.Then add the dishes to the mixture, wrap the dumplings in such a way that the dumplings do not spill the soup when wrapped, eat the soup full of juice, taste fresh and tender, and do not lose nutrients.

WHAT YOU NEED

Ingredients

500 grams of pork
West 2 trees
Adequate water
Moderate amount of flour
Onions in moderation
Ginger in moderation
Shrimp skins in moderation
A moderate amount of eggs
A moderate amount of salt
Life expectancy
Old suction cup
Alcohol in moderation
The Right Amount

How TO MADE Cinnamon and cinnamon

Steps 1 to 4

1. A kilo of fresh pork.

2. White onions and ginger are finely chopped, mixed with salt, a spoonful of spices, a spoonful of wine, a spoonful of spices, a spoonful of spices, a spoonful of spices.

3. Grab a shrimp skin and put it in.

4. Stir the meat evenly.

Steps 5 to 8

5. West two trees, wash the asphalt dry water, first cut into thin strips, then cut into small grains, if not enough, continue to cut the celery, cut it.

6. Wrap the chopped celery in gauze to squeeze out the moisture inside, do not pour the squeezed celery juice, mix it a little bit into the meat filling, add it to the side and stir in one direction, so that the meat filling absorbs the juice fully.

7. Squeezed celery and meat stuffing are put together.

8. Mixed.

Steps 9 to 12

9. The skin is rubbed with cold water, and the egg is added to make the skin of the chicken, which is not easy to cook.

10. Take the right amount of mixed filling and place it in the center of the peel.

11. Wrap it up.

12. It's very simple to cook the dumplings, boil the water, (a little more water, so as not to stick to the pot) put it in the dumplings, roll it out and add cold water once, then roll it out, then repeat the cold water once, boil it, open the lid and continue cooking for 1 to 2 minutes, the dumplings will float.

Steps 13 to 16

13. It's easy to eat, but it's hard to eat.

14. A few simple cloves of garlic and a little bit of vinegar are enough!

15. The more you eat, the more beautiful you will be.

Handy cooking tips

　　Some friends will ask, will the squeezed celery juice be mixed into the meat filling, then why do you have to squeeze it out, directly mix the chopped celery and the meat filling together, what's more, why do you do this? This is completely different! If the juice in the vegetable is not squeezed out first, when put into the salt seasoning, due to the principle of sodium permeation, it will destroy the cell wall of the vegetable, resulting in a lot of water out.Mixed directly with the meat filling, its moisture is mainly in the dish, it is not well absorbed by the meat filling, causing the juice to flow sideways when packed, the peel does not adhere well, and it is very easy to break when cooked.I've tried this many times, it's definitely not the same! And my friend said that it's okay to mix vegetable oil first, it's okay for vegetables that have less water in the saucepan, but for vegetables that have more water in the saucepan, I've also tried to put powder, put fried eggs... they can absorb the water in the saucepan.