Cucumber cake
Among the many snacks in Xi'an, there are not many sweets, most of them are made by the people of the people of the people of the people of the people of the people of the people of the people of the people of the people of the people.I just have some parsley at home, so I'm going to recommend it to you, it's very good to eat, this parsley is chosen from the specialty of Xi'an Lin Tong, this parsley is characterized by: the skin of the fruit, the flesh is orange or bright red, the fruit is small, the fruit powder is abundant, the core is not, the flesh is dense, juicy, the quality is excellent.It's simple, but it's hard work, so let's not talk about it.
WHAT YOU NEED
Ingredients
Fire crystals in moderationModerate amount of flourBlack sesame in moderationWalnuts in moderationWhite sugar in moderation
How TO MADE Cucumber cake
Steps 1 to 4
1. First of all, let's take a look at the firecrackers, they're crystal clear, they look very good, and they're very sweet.
2. Special feature
3. Peeling the peel
4. It's a lot of work, but it's a lot of work.
Steps 5 to 8
5. Slowly add the flour and the dough, which is softer than the dough, as long as it is as soft as possible.
6. Sprinkle powder on the board to prevent sticking
7. Preparing the filling
8. Crushed nuts
Steps 9 to 12
9. Add sesame seeds, sugar, crushed walnuts, a little flour and sugar filling if you prefer light sugar without flour 1
10. Mashed dough
11. Leather down.
12. This time it's my mother who manipulates me to take pictures.
Steps 13 to 16
13. It's like a bag, closed at the bottom, wrapped in a cake.
14. If you want to eat more oil, I've improved it to reduce the intake of fat, but the authentic basic can be considered oil fried.
15. It's a two-way street.
Handy cooking tips
Tip: If you want to eat a spaghetti cake, one spaghetti is better, you should choose a thick spaghetti cake, two spaghetti doughs should be soft, so that it comes out soft, three spaghetti filling should have walnuts, I can't say why it's better to eat four spaghetti oil more better to eat, less healthier
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