Clouds and bamboo silk

2023-09-21 10:30:19CHINESE FOOD

 

  Where is the difference between the southern people who call it cloudy and the southern people who call it cloudy and the southern people who call it cloudy and the southern people who call it cloudy and the southern people who call it cloudy and the southern people who call it cloudy?It goes without saying that we all know about the nutritional value of chicken bones.It's just that I've eaten too much.Today I'm going to change the recipe, add chicken soup, and add flavor.

WHAT YOU NEED

Ingredients

One chicken.
Onions in moderation
10 grains of dates
5 grains of garlic
Dry mountains
A moderate amount of pepper
A moderate amount of pepper
One raw egg.
A moderate amount of salt
100 grams of fresh pork
20 grains of rice
Onion and ginger in moderation
Moderate amounts of perfume
Life expectancy
A moderate amount of salt
The right amount of chicken
One cup of flour
Adequate water
A moderate amount of salt
Ginger in moderation

How TO MADE Clouds and bamboo silk

Steps 1 to 4

1. The chicken is cleaned and cut into small pieces.

2. Put cold water in the pot and boil for two minutes;

3. Remove the chicken pieces and wash the impurities with warm water;

4. Add another pot of clean water, wait for the water to boil, and put it in the chicken.

Steps 5 to 8

5. Hit the foam;

6. Add ingredients other than salt and pepper powder and simmer for about an hour until the chicken is cooked;

7. Add salt and pepper to the pepper powder and turn off the fire.

8. Add one teaspoon of salt and a moderate amount of water to the flour;

Steps 9 to 12

9. Living dough and covered with a wet cloth for more than 30 minutes;

10. The thinner the better, the thinner the better.

11. Folding the mask;

12. Cut it into pieces;

Steps 13 to 16

13. Unfold each slide and stack it together;

14. It's like a ladder, it's like a cloud.

15. Wash the rice in a warm water bubble for about five minutes and cut it into pieces;

16. Add a spoonful of chicken soup and all the other ingredients to the filling;

Steps 17 to 20

17. Stir in the same direction to the top.

18. Take a piece of cloudy skin and put the right amount of filling on the short edges;

19. Folded in half;

20. Two pairs of heads, squeeze, one cloud swallowed.

Steps 21 to 24

21. Another pot of clean water, three o'clock boiling clouds;

22. After cooking, it is removed from the bowl and added to the chicken soup and chicken meat;

23. Sprinkle onions and spinach, and you'll be fine.

Handy cooking tips

  Boil 1 tablespoon of chicken soup, and you'll be ready to swallow.2 If you feel that making your own clouds is a problem, you can buy ready-made leather, or even you can buy ready-made quick-frozen clouds.But it's more reassuring and loving to do it yourself.If you don't have one, you can divide the dough into two or three pieces, or you can use a small doughnut.In your own bowl, you can add whatever flavor you want, you like hot pepper powdered oil, you like sour, you like old vinegar... whatever you want.

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