Shaanxi noodles are famous, you all know that I usually make less noodles, to be honest, this noodle seems simple, but it is indeed a kung fu job, no experience is not possible Shaanxi noodles are beautiful, my parents do not dare to say that they are good, but they are also a good hand in noodles. I am also learning, today I came to Shaanxi's most famous noodles as the first diary of the end-of-year competition, hoping to like the support of my dishes.

WHAT YOU NEED

Ingredients

Moderate amount of flour
Cabbage in moderation
Celery in moderation
Flowers in moderation
A moderate amount of chili peppers
Life expectancy
A moderate amount of vinegar
Exact amounts of salt and flavor

How TO MADE Oil spilled on donkey's feet

Steps 1 to 4

1. Flour with a teaspoon of salt

2. Add water to the dough, and slowly knead it into flakes.

3. It has to be hard, otherwise it won't cut.

4. Cover with a wet cloth for 30 minutes, soften again, and then cut into slices of about one centimeter.

Steps 5 to 8

5. It's got to be thin.

6. It's about this thin.

7. Separate the faces to prevent adhesion

8. Below this time

Steps 9 to 12

9. Green vegetables are popular.

10. Key step one: heat the oil, be sure to smoke, it's hot.

11. Key step two: Make sure the pepper sauce is authentic, and then add the onions and salt.

12. Breaking into the hot oil, hearing the stinging sound indicates basic success

Steps 13 to 16

13. Key step three: pour a little bit of sour cream, basically a big spoonful of vinegar, with a little bit of flavor.

Handy cooking tips

　　Mix it evenly and eat it, it's absolutely authentic, it's very tasty, it's very tasty, it's very tasty, it's very tasty, it's very tasty, it's very tasty, it's very tasty