Yesterday I didn't bring my lunch, so I went to a nearby restaurant and bought two bags of beans, one for two dollars, two fillings, one with radish silk and one with eggplant, and after eating the two bags, I felt very worthless, I felt like returning to the old society, there was no meat in the bag, no oil and no water.The only harvest is the desire of my baggage.In the morning, I sent my son back to the vegetable market to buy 10 dollars' worth of peanut butter, 2 dollars' worth of tofu, radishes made at home, and when I got home, it wasn't idle, it was launched last night, one night I put a heating pad on it, it had already fermented, I sent two pieces of bread, one piece of pumpkin bread, one piece of ordinary bread, I wanted to make it, then the package flew away, the package flew away, the double-colored package, the first colored package, I was touched by it, I guess I would like it too, steamed out two, the second pot just at 11:30, and 10 minutes later my son went to school, he hurriedly packed the bread in three barrels, went to school.

WHAT YOU NEED

Ingredients

Moderate amount of flour
Pumpkin mud in moderation
A moderate amount of yeast
Warm water
Pork stew 8 and 2
Two bucks for tofu.
A moderate amount of soy sauce
One of the blueberries
Shrimp skins in moderation
Green beans in moderation
A little salt.
A little bit of oil.
The thirteenth fragrance
A little perfume.
A moderate amount of peanut oil
Onion and ginger in moderation

How TO MADE Colorful tofu fan bags

Steps 1 to 4

1. After washing the pork, cut it into small pieces, then add the right amount of soy sauce, peanut oil, thirteen bananas, onions, gingerbread, consume the oil, mix the meat, and then the sauce for a while.

2. I bought tofu for two dollars, used half of it, and cut it into small pieces.

3. The old family's exported green beans are cooked in water and then cooled.

4. Cutting after drying

Steps 5 to 8

5. The radishes are washed and then cut into small pieces with a knife.

6. It's a great way to cool down after cooking.

7. Good pork chops

8. Add to the meat filling the silkworm, the shrimp, the peel, the fan, the salt, the peanut oil, the oil, stir evenly.

Steps 9 to 12

9. Then put it in the tofu (excessive stirring can break the tofu, so put it back)

10. After stirring evenly, it tastes salty and light, it feels light, then add a little salt, and the bag is filled.

11. Two slices of fermented dough are kneaded separately

12. Divide it into small pieces of the right size, knead them separately, and then knead them into small round cakes (I like to eat thick-skinned bags so they're not very thin).

Steps 13 to 16

13. Take the right amount of filling and put it in the center of the bag.

14. I'm halfway through my husband's education, and it doesn't look very good, and it's very filling, and it's covered with cornstarch, and it's cooked in a steamer for 15 minutes, and then it's cooked in a steamer for 25 minutes, and then it's cooked for a minute or two, and then it's cooked.