That day at the market, I saw old potatoes, one dollar and three kilos, I picked and chose and bought a big bag, one count, only two dollars, this is probably the cheapest price.The farmer's uncle, who sells potatoes, saw me picking small pieces, slightly large, not rounded or not, very confused, had to help me pick, haha, actually, he didn't know, what I wanted was this little piece.But when I'm gone, he'll be happy in his heart, because in his heart, I'm an idiot.These small potatoes, steamed, cooked, eaten directly, baked, fried, made into bean paste, can't be underestimated.This time, I used potato paste and glutinous rice flour, and I wrapped it in peanuts and black sesame, and I stuffed it with sugar, and it was crispy and sweet, and that's what it felt like, and I love it.

WHAT YOU NEED

Ingredients

200 grams of small potatoes
Moderate amount of flour
Glucose flour in moderation
Red sugar in moderation
A moderate amount of peanuts
Moderate amount of sesame

How TO MADE Triangle of fried potato paste

Steps 1 to 4

1. Preparing to cook potatoes

2. After being skinned, it is pressed into clay with a knife.

3. Add glutinous rice flour and flour to the potato paste.

4. (I am flour and glutinous rice flour 1:1)

Steps 5 to 8

5. Scrape potato paste by hand and mix it with the flour as much as possible.

6. Then add as much water as possible and stir the dough for about half an hour (the surface should be covered with a wet cloth).

7. Put the red sugar, cooked black sesame, and cooked peanuts in a cooking cup.

8. Put it in powder form.

Steps 9 to 12

9. It's a good idea to rub the potato paste on the growth strips.

10. Cut into small pieces.

11. It's made of leather.

12. Put it in a peanut and sesame filling.

Steps 13 to 16

13. Wrapped in a triangle.

14. It is cooked in a pan until it is seventy degrees hot.

15. Keep the fire burning, slowly add color.

16. The oil is extracted until it is golden yellow.

17. It is cooked on low heat and served with white sugar.

Handy cooking tips

　　Grind the potato paste and powder into granules and then decide how much water to add, so it's easier to grasp.Don't burn the oil in the pan too hot, otherwise the unripe skin will turn too dark.The amount of red sugar does not have to be too much, it is enough to use a third of the peanut sesame filling, the more it is prone to heat leakage.