When did I know about the thousand layers? Maybe, like you, after reading the little series of drawings of the cat since I was a child, I had a love affair with the thousand layers.Even the hottest color cartoons of the time, I can't imagine how the taste of human beings can make Gaffi want to do it.So, whenever I see Gaffi, I think of a thousand layers, and when I see a thousand layers, I think of the first time I came to Shanghai to visit my grandmother, who was studying in the hospital, and the few colorful comics that she bought me as a rarity, well, that's right, that's when I met Shanghai -- the city that gave my family and gave me happiness, page one.

WHAT YOU NEED

Ingredients

A moderate amount of peeled tomatoes
Carrots in moderation
Cinnamon in moderation
Onions in moderation
Pork chops (five percent lean) in moderation
A moderate amount of beef (seventy percent lean)
Lasagna Sheet in moderation
Tomato sauce in moderation
Lasagna Sheet in moderation
A moderate amount of milk
Parmesan cheese in moderation
Moderate amount of flour
A moderate amount of olive oil
Parmesan cheese in moderation
Moderate amount of butter
Olive oil in moderation
A moderate amount of salt
A moderate amount of ground black pepper

How TO MADE Roasted meat

Steps 1 to 4

1. The ingredients are: Lasagna Sheet (recommended uncooked), peeled tomatoes, tomato sauce, carrots, celery, onions, pork chops, butter, olive oil, milk, Parmesan cheese, flour, olives, salt, and ground black pepper.

2. Place the carrots, celery stems, and onions in the food processor and pulse stir 10 times, 2 s at a time.

3. Or cut it into small pieces by hand.

4. Add olive oil to the pan, put the chopped vegetables in the middle of the fire, stir-fry until soft but not roasted.

Steps 5 to 8

5. The vegetables are placed in the meat until they are soft, and the pan is fried in the center, and the vegetables are fried together after they are ripe.

6. Add canned tomatoes and tomato sauce, stir evenly.

7. It is then poured into the milk and cooked on low heat for a while, seasoned with salt and black pepper.

8. In another pot, make a simple béchamel sauce, put in butter until it bubbles, add a little flour, stir until it is golden yellow, pour into the milk and boil for a while.

Steps 9 to 12

9. A layer of vegetables is placed at the bottom of the grill, followed by a layer of Béchamel sauce, a layer of Parmesan Cheese, a layer of broad (two wide edges can be stacked, with a little sauce between the wide edges to prevent sticking), another layer of vegetables, a layer of Béchamel sauce, a layer of Parmesan Cheese.

10. The last layer of vegetables on top plus a thick layer of Parmesan cheese.

11. At this point, the oven can be preheated to 200 degrees Celsius.

12. After wrapping the pan in tin paper, place it in the oven at 200C for 30 minutes, then raise the temperature to 230C and remove the tin paper for 20 minutes (note that the surface of the cheese may be slightly caramelized).

13. The dish is served with olive oil.