The small town where I live, with a population of just over 800,000 and a geographical area that is not very large, will be different in this small town, the southern city, the northern city, the eastern city, the western city, including the city where I live.But now it's time for the festival, in the city, to blend the customs of the different districts together, and more than a month before the festival, all kinds of special festive foods are on sale.This cake, which we also call spicy, is made by housewives who have spent seven weeks in the northern part of the city.It can be raw, with only flour, or with mashed potatoes, or mashed pumpkins, but with a little bit of salt, a little bit of salt.In comparison, the one with the peppermint is relatively softer, and the color is golden yellow and beautiful.

WHAT YOU NEED

Ingredients

450 grams of flour
300 grams of pumpkin
A moderate amount of yeast
A little salt.
A moderate amount of edible oil

How TO MADE Seven-pointed pumpkin

Steps 1 to 4

1. Flour with pumpkin paste, a little salt, about 3 grams of yeast powder for backup.

2. The material used is hand-grabbed.

3. Then, with the dough.

4. (Please add flour or a little water depending on the water content of the pumpkin paste), I didn't, that's right.

Steps 5 to 8

5. Fermented to twice the size.

6. (I came home from work, and it was a little over the top.)

7. Rub it again with hand powder.

8. It's about 5 mm thick.

Steps 9 to 12

9. Cut into pointed corners.

10. It's hot, and it's seven-leaf clover.

11. Fry to the belly, flip over and fry again.

12. Pull it all out.

13. It's delicious, it's delicious, it's delicious, it's delicious, and it's delicious, and it's delicious.

Handy cooking tips

　　1 tablespoon of pumpkin paste has a different water content, so please add flour or water as desired.We eat it as a main course, of course, we like it, we can also add sugar, each population tastes different.