Pizza is a delicious all-purpose formula, pasta + onion sauce + meat (sausage, seafood, etc.) + vegetables + mozzarella cheese that tastes good when cooked quickly, making full use of the freshest ingredients on hand (or not fresh, for example, tearing up the rest of the stew, etc.), plus crispy roasted toast, free-forming each toast into a unique toast pizza!

WHAT YOU NEED

Ingredients

A moderate amount of toast
Cheese and cheese
Onions in moderation
Cherry tomatoes in moderation
Asparagus in moderation
Proper amount of fertilizer
Carrots in moderation
The Golden Fleece
A moderate amount of garlic
Spinach in moderation
A moderate amount of salt
A moderate amount of pepper
Red sugar in moderation
Moderate amount of butter
Lemon in moderation
Extra virgin olive oil in moderation

How TO MADE Pizza with toast

Steps 1 to 4

1. What's on the table? Toast (thick enough to hold the toppings better)? Mozzarella cheese? onions (four toast with one onion)? cherry tomatoes? asparagus? bacon? salt? pepper? red sugar? butter carrot sandwiches? carrots? golden needles? lemon (two people need half a lemon juice)? extra virgin olive oil (good flavor with good flavor)? garlic?

2. Preheat the oven to 180 degrees, while using butter to fry the onions to caramel color, salt and pepper and red sugar seasoning.

3. While waiting for the onions to turn color, you can scrape the carrots and the goldfish in the microwave.

4. At this point, put the toast in the oven and bake it until it is slightly golden yellow (about 5 min), be careful not to overcook it, wait for it to go into the oven again.

Steps 5 to 8

5. The asparagus is fried in olive oil, salted and seasoned with black pepper.

6. The bacon is fried to a slight caramel color.

7. Onions, bacon, asparagus, cheese, cherry tomatoes, combined in order, with a little salt.

8. It is baked in the upper layer at 180°C for 10 minutes until the cheese melts and the tomato juice comes out.

Steps 9 to 12

9. While baking, mix the carrot silk, the golden mushroom, the cabbage, the salt, the ground black pepper, the lemon juice, the olive oil, the garlic powder, the olive oil can be more, refrigerate for a while.

10. Take out the baked toast pizza and start it while it's hot! The edges of the toast will be very crisp, the center will be moisturized by the first baking, the second baking will absorb some of the moisture of the ingredients and become soft and moist, especially when eating tomatoes, a moment of popcorn will be enough to satisfy, come and try it!