Italian noodles, also known as Italian noodles, are the most closely related to Chinese eating habits and are most easily accepted in Western cuisine.Regarding the origin of pasta, some say it originated in ancient Rome, others say it was made by Marco; the Baltic spoke from China via Sicily to the whole of Europe.As a legal raw material for pasta, Duran wheat is the hardest variety of wheat, with high density, high protein, high strength, etc. The pasta is yellow, resistant to cooking, and tastes good.In addition to the common rectangular powder, there are also screw-shaped, curved-tube-shaped, butterfly-shaped, and shell-shaped Lin Lin, a total of hundreds of species.Moreover, the main nutrients in noodles are proteins, fats, carbohydrates, etc.The noodles are easy to digest and absorb, have the effect of improving anemia, boosting immunity, balancing nutrient absorption, etc.I made this rolled seafood noodle, which is rich in content, and it's very tasty, and it's very simple to make.

WHAT YOU NEED

Ingredients

200 grams of flour
50 grams of beans
50 grams of cinnamon
30 grams of shrimp
Roller of 50 grams
A moderate amount of pepper
Garlic in moderation
The pizza sauce is moderate.
Moderate amount of butter
Onions in moderation
Olive oil in moderation
A moderate amount of salt

How TO MADE Roller seafood noodles

Steps 1 to 4

1. The main ingredients are shown in the figure.

2. Fresh rollers, washed spare.

3. Carrots, onions, peppers, garlic, washed for spare use.

4. Fresh shrimp, boil some water.

Steps 5 to 8

5. Roller, cut to pieces.

6. Onions, garlic, chopped onions

7. Chili peppers, also chopped.

8. Add a little salt to the pan and cook for about 10 minutes.

Steps 9 to 12

9. Use cold water to cool it down.

10. A flat pan, poured with a moderate amount of olive oil.

11. The meat is seasoned first, then the garlic is seasoned.

12. Add the processed carrots, chopped peppers, and onions, and add a moderate amount of salt and ground black pepper.

Steps 13 to 16

13. When it's cooked, put it in the fridge.

14. Make another pot, soften the butter first.

15. Pour the good noodles into the pan and cook them evenly, then pour in the right amount of pizza sauce (or with tomato sushi, too), so that each noodle is wrapped in the sauce.

16. Then pour the processed shrimp seeds and fan shells into the fried chicken.

17. Add the fried vegetables and pour them into the pan.

18. Before coming out of the pot, it is poured into a sliced roller, crushed, fried for a while, and poured into a container.

19. It's okay to eat seafood with a veil.

20. The shrimp is sweet, the garlic slices are fragrant, the taste is strong, and the unique smell of the rolls is very pleasant! Use a fork, roll a circle of the rolled seafood to fry the rolls, suck it with your mouth, use your tongue to chew it, chew it again, the taste is very good to eat.

Handy cooking tips

　　Roller seafood fried noodles, fitted in all shapes and sizes.