This cake is also made to add freshness to my family's children.It's a mushroom, and my mom used it to wrap the dumplings, but it's got meat in it.The kids don't eat meat, so I tried it with eggs, and it was stuffed.The child tasted it, didn't eat what it was filled with, but said good food, it seems to have succeeded this time, dealing with the picky eater child, I have another magic treasure, haha ⁇

WHAT YOU NEED

Ingredients

200 grams of mushrooms
A moderate amount of fermented dough
One egg.
Fresh chicken juice in moderation
Onions in moderation
Spinach in moderation
A moderate amount of salt
Sesame oil in moderation

How TO MADE A box of mushroom eggs

Steps 1 to 4

1. The dough is ready to ferment.

2. Prepare almond eggs and onions.

3. Tear the amygdala and put it in a pot to soften it.

4. After extraction, the water is purified.

Steps 5 to 8

5. Cut into rough ends.

6. The eggs are fried and cooled.

7. The onion is chopped, and the spinach is also chopped.

8. Add a moderate amount of salt, oil, sesame oil, and fresh chicken juice to the sauce.

Steps 9 to 12

9. The dough is mixed evenly and divided into slices of about 100 grams each.

10. Take a piece of dough, thin it, cut the three o'clock part.

11. Lay the filling flat on top.

12. Start with a corner.

Steps 13 to 16

13. Fold it again.

14. Finally, it is folded in half, pressed tightly along the edge and pressed with a fork on the edge of the flower.

15. Put a moderate amount of oil in the pan, warm it up, and put it in the box cake.

16. Small fire, cover slowly.

Steps 17 to 20

17. Wait for it to turn red, then turn it over until it's ripe.

Handy cooking tips

　　Don't be in a hurry when baking, be sure to keep the fire low and medium, so that the skin and the filling mature simultaneously.