Like roast beef, a hundred families can make a hundred flavors of fried noodles, although they are all called fried noodles, although there are fried noodles and fried noodles, but whether it's the appearance or the taste, each family has its own favorite flavor.Today's fried noodles are oriented towards the northern version, and they're delicious, don't be fooled!

WHAT YOU NEED

Ingredients

500 grams of pork
750 grams of noodles
2 tablespoons of beans
4 pieces of tofu
50 grams of beans
A handful of peas
Onions in moderation
Ginger in moderation
A bag of sweet potatoes
One spoonful.
A spoonful of salt
More than half a bowl of water

How TO MADE French fries

Steps 1 to 4

1. Most of the material is large.

2. Boil a pot of water, wait for the water to boil, throw in the cleaned yellow bean sprouts, boil for two or three minutes, extract, cool the water, control the dry reserve.

3. (Doing the dishes)

4. Pour twice as much oil into the pan as you would normally, and when it's four degrees hot, put the pork chops in it.

Steps 5 to 8

5. Fresh ginger is finely chopped and fried with the meat.

6. (Ginger is especially delicious, and there's no shortage of fried meat)

7. It is cooked over medium heat until the flesh turns white and emits a fragrance.

8. The dough was torn, and the whole bag was poured into it.

Steps 9 to 12

9. Take two tablespoons of soy sauce and put it in the pan.

10. Continue cooking on a small fire.

11. According to the thickness of the meat sauce, pour it into half a bowl of boiling water.

12. Turn on the fire and wake up.

Steps 13 to 16

13. Dried tofu chopped into small pieces.

14. Boil, stirring constantly with a spade to avoid cooking.

15. Taste salty and light, adding salt if desired.

16. Two tablespoons of raw juice, add freshness.

Steps 17 to 20

17. Cook slowly for seven or eight minutes.

18. Cook until the meat sauce and oil are separated, squeeze the oil out of the sauce, turn off the fire, and sprinkle a little more onions.

19. Mix well, a pot of scented sauce and you're done!

20. Put it in a pot in cold water, heat it up, boil the water, and throw it away.

Steps 21 to 24

21. (The water is a little wide, so it doesn't stick when you cook it.)

22. Once cooked, it is thrown into the peas.

23. After burning again, turn off the fire.

24. Pour into a large bowl, put your favorite dishes, pour a large spoonful of fried sauce, stir evenly, and you can eat it.

Handy cooking tips

　　1 tablespoon of inedible fried sauce (cooked), preferably put in a sealed food box (or glass jar) put in the refrigerator and refrigerate, eat it within a week.If placed in a bowl, it is best to cover it with a preservative film to prevent hair growth.It is better to cook the oil in the noodle sauce for a longer time.Use twice as much cooking oil as you normally would.According to the characteristics of the time and the taste of the household, you can choose light, soft, green, crispy vegetables, cucumber, silk, radish, silk, bean sprouts, etc.