Red roast beef, key in the head.Main ingredients: Of course, beef jerky is the best, and the beef ribs are the best. Beef jerky is thin, thin, thin, and has flesh, and the taste is the best. Ingredients: I will add tomatoes in the head of the soup, to add freshness, to make the head of the soup fresh, with a slightly natural sour sweet taste.And a lot of tomato protein can neutralize the acidity and nutritional health of meat.This is a big feature.

WHAT YOU NEED

Ingredients

800 grams of beef
Two tomatoes
1 tablespoon of peanut oil
Onions in moderation
2 tablespoons of oil
A moderate amount of salt
Moderate amount of leaves
Laurel in moderation
The Octagon
The amount of pepper
Small amounts of perfume
2 tablespoons of olive oil
Two tablespoons of tomato sauce
8 tablespoons of soy sauce
1 teaspoon of sesame seeds
80 grams of sugar
2 tablespoons of pepper powder
One teaspoon of cinnamon
Two tablespoons of wine
Clean water 4L-5L
Ginger in moderation
Garlic in moderation

How TO MADE Red roast beef

Steps 1 to 4

1. The beef ribs are washed, the whole piece is put in a pot of cool water, cooked over medium heat and left to boil for two minutes, allowing the blood to be analyzed.

2. Remove the pieces of meat, rinse with warm water, clean and reserve;

3. Put all the spices in the tea bag as a backup;

4. Wash the tomatoes and cut them into small pieces (no peel, look down);

Steps 5 to 8

5. Onion and garlic slices;

6. Cook in a frying pan, put in cooking oil, boil in a hot pan, pop the onion, ginger and garlic;

7. Add the soy sauce, change the heat and slowly boil the red oil.

8. Put it in the tomato paste, turn it over, and fry it.

Steps 9 to 12

9. Boil the tomatoes until they are thick, put them in the sauce, and boil them evenly.

10. Add water;

11. Wait for the water to boil and add ice sugar.

12. Spice bags and whole pieces of beef;

Steps 13 to 16

13. Add other seasonings: 2 tablespoons of soy sauce, 2 tablespoons of castor oil (or castor oil), 1 tablespoon of sesame sauce, 2 tablespoons of white pepper powder, 1 tablespoon of cinnamon powder, 2 tablespoons of vinegar (or vinegar);

14. Boil until boiling; transfer to a deeper pot;

15. After cooking on high heat, turn on low heat, cover and cook for about an hour; turn off the fire, cook until cool.

16. Take out the beef;

Steps 17 to 20

17. Cut into large pieces for easy access;

18. Filter the juice, do not remove the seasoning;

19. Soup and beef back in the pan;

20. After cooking on high heat, turn to low heat, cover and cook for 20 to 30 minutes, and the head is ready.

Steps 21 to 24

21. Cooked noodles;

22. Washed and chopped;

23. Put the noodles in a bowl, add the soup and the beef, and sprinkle the onions into a bowl.

Handy cooking tips

　　It takes a while to sit down and watch the pot boil slowly, and it takes a little patience to prepare the ingredients.But it's really delicious, coming out of a bowl like this on a cold day, it's warm from the inside out!