Some time ago, I made a ghee moon cake, baked some pork fat, and left a bowl of butter.It's very good, it's very good, it's very good, it's very good, it's very good, it's very good, it's very good.I made four, and my daughter ate two and a half of them herself, and the scent was delicious. Oh! She was eating her own pancakes, and suddenly she remembered her childhood, and the taste in her memory was so beautiful.

WHAT YOU NEED

Ingredients

Moderate amount of flour
Water supply (70%)
Appropriate amount of cold water (30%)
Moderate amount of oil
Onions in moderation
A moderate amount of fenugreek
A moderate amount of pepper
A moderate amount of salt

How TO MADE Oil on canvas

Steps 1 to 4

1. A moderate amount of flour, add a little boiling water, add a little cold water to the dough, set for half an hour.

2. (If you have time, flour + yeast + water, it's better to make a dough)

3. The oil is ready, the onions are ready.

4. Salted, salted, salted, salted, salted, salted

Steps 5 to 8

5. Pour perfume or sesame oil into the plate.

6. The dough is divided into four equal parts.

7. Take a dough, grow a thin tongue-shaped dough.

8. Brush a layer of oil.

Steps 9 to 12

9. Spread the seasoning powder.

10. Spread a layer of onions.

11. Sprinkle the right amount of oil.

12. The two sides are joined together, and the exhaust is good.

Steps 13 to 16

13. It is then rolled into a round cake.

14. Put it in an oil-brushed plate, press flat, and let it sit for 15 minutes.

15. Add a little bit of olive oil to the dough.

16. Fry it on a small fire until it is golden yellow, turn it over, and fry it until it is golden yellow on both sides.

Handy cooking tips

　　It's good to eat, but don't be greedy.