WHAT YOU NEED

Ingredients

400 grams of flour
3 grams of fermented flour
A moderate amount of peanut oil
A moderate amount of salt

How TO MADE Thousand layers of cake

Steps 1 to 4

1. The flour is mixed with water and the fermentation powder is placed in a container to start the fermentation process up to 2 times larger.

2. You can use a bread maker to make cold water, and you can make your own bread, preferably 30 degrees warm water.

3. Mix the dough with the exhaust.

4. Take a piece of aluminum and peel it thinly.

Steps 5 to 8

5. Apply the right amount of peanut oil and salt, keep folding the oil and salt evenly.

6. Roll up the skin.

7. Roll it up again.

8. Try to make it as flat as possible.

Steps 9 to 12

9. It's like a cake.

10. Both sides are golden yellow.

Handy cooking tips

　　The softer the dough, the softer the cake, but it's easy to make, so you can put it in the fridge for a while and make it easier.2 If you like pepper flavor, you can add some pepper powder, but it is recommended to taste raw, with a little less salt.2 The remaining bread is fried and eaten or baked again.