Old Beijing meat pie

WHAT YOU NEED

Ingredients

300 grams of flour
500 grams of meat
Flowers in moderation
Alcohol in moderation
Old suction cup
Life expectancy
A moderate amount of pepper oil
Moderate amounts of perfume
A moderate amount of salt
Chicken flour in moderation

How TO MADE Old Beijing meat pie

Steps 1 to 4

1. Flour and a softer dough, cover for 30 minutes.

2. The meat is stuffed with wine and pepper oil to add flavor, and seasoned with old tobacco, raw tobacco, perfume, salt, and chicken powder.

3. Cut the onions into small pieces and add them to the dough.

4. After waking up, divide the dough into large slices, cut a knife from the center, apply the meat filling evenly on the slices, leaving 1/4 not to be applied.

Steps 5 to 8

5. Starting from the place where the slice is not stuffed with meat, it is folded and finally folded into a triangle, so that the layer of meat pie comes out.

6. The edges should be squeezed tightly to prevent the meat from coming out when it is cooked.

7. Open the cake and coat both sides with oil.

8. It can be baked on both sides on a small fire in the pot.