In fact, soy milk can replace water in many foods, and because soy milk is fragrant and delicate, the finished food tastes better.My idea is to replace the water with soy sauce and soy sauce, which is the easiest way to steam it, and it smells good, and the more you eat, the more you want to eat.

WHAT YOU NEED

Ingredients

Moderate amount of flour
Soybeans in moderation
A moderate amount of yeast

How TO MADE The tofu knife cuts the head.

Steps 1 to 4

1. The beans are put in a bowl with the beans, the beans are mixed, the top part can be drunk directly after settling, the bottom part will have a slightly coarse beans, we can use this part.

2. Add the yeast to the already cooled soy sauce and stir until it dissolves in the soy sauce.

3. If there is a kitchen in the house, state the weight of the tofu, plus twice the weight of the flour, hand and dough.

4. In a bowl or on a board, knead the dough until the surface is smooth.

Steps 5 to 8

5. Fermented in a warm place.

6. When the dough is twice as thick as the original dough, the distillation can begin.

7. Remove the fermented dough and knead it smoothly on the board.

8. Grind the dough into growth bars.

Steps 9 to 12

9. Cut to the right size with a knife.

10. The cage is painted with oil or vegetable leaves, and the cut head is placed on the cage after it has been shaped.

11. The water is heated and the fire is turned off, the head is placed and left to stand for fifteen to twenty minutes, allowing the head to undergo a second fermentation.

12. After fermentation, boil on high heat for fifteen to twenty minutes, after turning off the fire, boil for three minutes, then boil in the pot.

Handy cooking tips

　　If you have a bread maker at home, it's safer to use it.If not, place the kneaded dough in a warm place and observe the fermentation.When making the dough, the dough must be smoothed.Before the second fermentation, the mixture must be smoothed.The second fermentation is very healthy, ensuring the softness of the head.