In this day and age where everyone is paying more attention to nutrition, eating more coarse grains is good for health, both adults and children know that.So not only do many families grind their own soybeans, but they also grind all kinds of grain soybeans in different ways.It is inevitable that there will be leftover soybean meal, but soybean meal is particularly rich in nutrients.So don't throw away all the soybeans that have been ground at home, they can be used to make breakfast cakes, cakes and bread, etc. ... or they can be used to make charming cereal cakes.Because of the addition of beans, the surface of the biscuits is rough, but this roughness is unusual in style, and at first glance it feels very fluffy.In my mouth, I can smell the smell of beans.

WHAT YOU NEED

Ingredients

30 grams of dried beans
Low flour 50 grams
60 grams of butter
20 grams of black sugar
20 g of white sugar
1 egg (55 grams with shell)
1/2 teaspoon of baking soda
Cooked white sesame in moderation

How TO MADE Mixed grain sesame pie

Steps 1 to 4

1. The remaining beans are crushed to make a moisture.

2. It's cooked slowly in an oil-free frying pan, and the cooked beans are like cornmeal.

3. (There are some small particles in the roasted beans, which can be put in the cooking machine and ground, and it becomes a very fine beans.

4. This dried bean paste can be stored in moderation for a while, slowly used to make various dishes, without worrying that it will spoil if it is not made the same day.

Steps 5 to 8

5. A map of the ingredients of the wheat flour cake.

6. Melt the butter first, take it out and cool it.

7. The eggs are placed in a large bowl without oil or water, and added to the black and white sugar.

8. The egg beater is used to make a very fine foam, at which point the egg beater is lifted, and the traces of egg dough that fall off do not disappear so easily.

Steps 9 to 12

9. Add the butter slowly and stir evenly from top to bottom.

10. (Don't draw circles, but stir up and down)

11. Scrambled eggs.

12. Join the pre-screened low-powder.

Steps 13 to 16

13. Mix evenly by stirring up and down.

14. Add the dried beans flour.

15. The method of stirring up and down is stirring evenly.

16. Mix the biscuits and put them in a bag of flowers.

17. In a baking tray with baking paper, squeeze into small round cakes in turn, and sprinkle a moderate amount of white sesame on top.

18. Put in a preheated oven 180 degrees, up and down the fire, medium, about 15 minutes.

19. (The baby took a piece in the upper right corner while taking the photo)

Handy cooking tips

　　Poetry: When cooking beans, you must cook them slowly on a small fire, so as not to burn them.2: Good roasted dried beans will have some particles, not all powdery.You can wait for the beans to cool down and then put them in the cooking machine to grind them.If you don't make food at that time, you can seal it.Because it's dried, it doesn't spoil so easily, but it should be eaten as soon as possible, not one by one.3: When making biscuits, do not draw a circle when mixing flour, but use the up-and-down mixing method.4: When the sesame is spread, some of it will inevitably fall on the grill, and when the grill is tilted, the sesame will stick to the small biscuits.