WHAT YOU NEED

Ingredients

Pork chops in moderation
Packed vegetables
Carrots in moderation
400 grams of flour
220 grams of water
3 grams of yeast
Moderate amounts of starch
Life expectancy
A moderate amount of vinegar
A moderate amount of salt
Sweet potatoes in moderation
Moderate amounts of perfume
White sugar in moderation

How TO MADE Carrot sauce and meatballs

Steps 1 to 4

1. The meat sauce was cooked by my mother-in-law for my daughter, and it was too cooked, so I brought it back in packages.

2. The mother-in-law said that the meat is chopped, put into the starch, the raw salt, the sugar, the salt, the salt, the salt, the salt, the salt, the salt, the salt.

3. It tastes good, it tastes good, it tastes good, it tastes good, it tastes good, it tastes good, it tastes good.

4. In the picture, it's the old one.

Steps 5 to 8

5. Wash the cabbage, wash the dry moisture, cut the carrots, peel them, mix the cabbage with the carrots, add a little salt, salt for about 5 minutes, squeeze the moisture out.

6. Before packing, add the carrot silk to the meat sauce.

7. Add a little more salt and mix well.

8. All materials are thrown into the baking machine and into a smooth dough.

Steps 9 to 12

9. Place 2 tablespoons in a clean bowl, cover with a preservative film, and ferment to twice the size.

10. Now it's only ten degrees, and it's been fermenting at room temperature for so long, I started fermenting in a homemade fermenter.

11. I've divided it into small pieces, and I've divided it into 12 pieces, and I've made a big bag.

12. I've divided it into small pieces, and I've divided it into 12 pieces, and I've made a big bag.

13. Each piece of dough is kneaded evenly, flattened, and wrapped in a thin bag around the middle and back.

14. Take a piece of leather and put it in the filling.

15. 10 packs of rice.

16. Eleven packaged bags are placed in a steaming cage and awakened to a noticeably large circle, which takes about 25 minutes.

17. 12 gallons of cold water, steam for 15 minutes, turn off the fire, open the lid in a few minutes, it's OK, you can open it.