A bowl of duck meat, a thin duck leg, a garnish of golden mushrooms and cabbage, a bowl of soup made from boiling duck legs, and a bowl of such nutritious bread, is really a meal with a warm sign.It takes almost an hour to make a bowl of gingerbread, and it makes you feel like it's worth it...

WHAT YOU NEED

Ingredients

One leg of duck
120 grams on the face
50 grams of goldfish
40 grams of cabbage
Adequate water
One teaspoon of wine
Half a teaspoon of white vinegar
5 grams of onions
5 grams of turmeric
A moderate amount of salt
One-eighth of a spoonful
A little white pepper.
It's very rare.
Moderate amounts of perfume

How TO MADE Cabbage and duck legs

Steps 1 to 4

1. Cut off the fat from the legs and the thick skin on the edges and wash them.

2. In the cooking pot, put a moderate amount of cold water, put in the duck leg, add the wine, add the white vinegar, boil on high heat and cook for about 5 minutes, remove the duck leg, pour off the dirty water, clean the pot.

3. The oil is removed from the roots and washed.

4. Cut the roots, separate them one by one, and wash them.

Steps 5 to 8

5. In the cooking pot, pour a moderate amount of cold water, after cooking, put it in the leg of the duck, after cooking again, leave the foam, put the onion and ginger, cook on low heat for about 40 minutes until the leg of the duck is cooked.

6. Use another pot to cook the noodles, remove the hanging noodles after cooking and soak them in cold water to reduce the temperature of the noodles to a warm temperature, then remove them and put them in a large noodle bowl.

7. Put the cabbage in the pot to cook the duck legs.

8. Put in the goldfish, put in the salt, put in the chicken.

Steps 9 to 12

9. Put it in white pepper powder.

10. Put it in the fridge.

11. Put it in perfume oil and stir.

12. Take out the legs of the duck and the cauliflower, put them in a bowl, cover them with noodles, and pour them into the duck soup.

Handy cooking tips

　　1 teaspoon of duck skin is thicker and has more fat, so first remove the fat from the legs and the thick edges of the duck, and first boil in cold water and then boil again, so that the food is not too greasy.2 Add a little white vinegar to make the meat of the duck leg softer.The dough starts to cook when the legs are a few minutes old, which saves some time.