It tastes slightly different from the usual fried noodles.The fried sauce is a classic of the Kawasaki flavor - the fried bean sauce, the fried sauce, the dried spicy sauce, the stirred noodles, each bite is tempting, and the more you eat, the more addicted you are.And the sauce is easy to make, and all you have to do is add the meatballs and the soy sauce, and you'll be satisfied.It's easy to make, so you can make it at home.

WHAT YOU NEED

Ingredients

A moderate amount of noodles
100 grams of pork
80 grams of soy sauce
10 ml of wine
Thirteen and three grams
3 grams of white sugar
Spinach in moderation
3 ml of oil
5 ml of vinegar
1.5 grams of pepper powder
1.5 grams of pepper powder
A little chicken.

How TO MADE Japanese fried noodles

Steps 1 to 4

1. Prepare all the ingredients.

2. Chopped pork.

3. · Put the oil in the pan and fry the meat.

4. Pour in the wine to make it smell good.

Steps 5 to 8

5. Add soy sauce and a moderate amount of clean water.

6. Add white sugar and stir evenly.

7. It is cooked on a small fire for 15 minutes.

8. Until the water dries.

Steps 9 to 12

9. Take a large bowl and put it in the sauce, vinegar, pepper powder, pepper powder, chicken broth, spinach.

10. The noodles are cooked like water.

11. The noodles are placed in a bowl and added to the fried sauce evenly so that they can be eaten.

Handy cooking tips

　　I use a stew made with lean meat, or I can make it with three percent lean pork and seven percent lean pork.It's better to have alkaline water on the noodles, it tastes better, and it's better to have spicy noodles.The fried sauce is cooked on a low flame, preferably with the soup and the dried sauce to taste good.With simple ingredients, you can make a bowl of delicious kawachi fried noodles, so that your taste buds are full, try it, it will definitely make your mouth water!