These days are really cold, maybe because I'm relaxing, but I'm a little uncomfortable, the night before it snowed, yesterday it was sunny and I saw the long-awaited sunshine, but I didn't have any emotions, I didn't cook, so I went to the restaurant, I saw spinach, it was green and very lively, I also seemed to see the coming spring, I was full of expectations for a warm and beautiful spring... On the last day of 2012, I didn't do anything, I made a bowl of the most unusual spinach, hopefully this ordinary can warm everyone, happy new year...

WHAT YOU NEED

Ingredients

150 grams of pork
300 grams of spinach
Moderate amount of skin
A little bit of onion.
2 teaspoons of salt
One teaspoon of white sugar
Two teaspoons of wine
A little pepper.
One tablespoon
A little perfume.
1 tablespoon of cooking oil

How TO MADE Fresh meat and vegetables

Steps 1 to 4

1. Chopped pork, stuffed and salted

2. Then add white sugar (less white sugar, freshening effect, no sweets)

3. Put it in the wine.

4. Add a little pepper powder to the taste.

Steps 5 to 8

5. A little bit of spice.

6. The perfume is flavored and then added to the cooking oil.

7. Ginger and a little water to make ginger juice

8. After stirring evenly, add the onion juice to the meat filling in turns, and beat it in one direction into a thick paste.

Steps 9 to 12

9. The spinach is boiled in a water pot, cooled, squeezed, dried, chopped, oiled, salted, seasoned, and mixed with the meat.

10. The skin is wrapped in water and wrapped in a moderate amount of spinach.

11. Slightly off.

12. Folding the two corners over each other (I'm LG helping me with the demonstration, the little guy in his hand, looking sophisticated)

Steps 13 to 16

13. After boiling, boil on a low flame for two minutes, then take a clean bowl, put a little bit of raw chopped cabbage, shrimp skin, salt, high soup, and pour into the pan.

14. A bite of a very crisp and juicy chicken.