Chinese cuisine is famous all over the world, and if you travel around the world, you can see a variety of Chinese restaurants, some authentic and some improved according to local customs, in short, you can travel to big cities abroad to find Chinese cuisine.In the West, Italian cuisine is on a par with Chinese cuisine, and many Italian dishes have their own regional styles and characteristics, but the variety of Italian and American food that reaches China is still very poor, less than the share of Chinese cuisine abroad, which proves that the Chinese went abroad to earn money relatively early, and the fastest way to benefit and support their families abroad is to eat, so, the most foreign restaurants that foreigners can see are restaurants, foreigners like Chinese people to eat casually, this is because of the popularity of Chinese cuisine in the world.Italy, which is the world's leading culinary country, is actually quite admired by the world, its American food is no less than Chinese, its taste is also very sophisticated and diverse, but we are not lucky to explore and taste, if you like to eat Western food abroad, we recommend that you taste Italian food.French food in Western cuisine, although authentic, represents the highest level of Western cuisine, but the price is a little more expensive, ha ha! Today make a simple Italian pasta dish called cold marinated shrimp garlic pasta.You can also make it at home, cold marinated fish noodles, cold marinated chicken noodles, cold marinated meat noodles, cold marinated seafood noodles, etc. are all good noodles for summer consumption, some advanced ones can also make cold marinated lobster noodles, cold marinated cod noodles, it seems too expensive, generally unbearable!

WHAT YOU NEED

Ingredients

150 grams of dried pasta
Fresh green shrimp 100 grams
60 grams of asparagus
20 grams of red pepper
20 grams of cooked pine nuts
15 grams of turmeric
One leaf.
20 grams of chopped garlic
20 grams of onions
Black pepper powder in moderation
White wine 20 grams
8 grams of salt
3 grams of white sugar
Olive oil 20 grams

How TO MADE Cold shrimp and garlic pasta

Steps 1 to 4

1. In the pot, pour clear water into the green shrimp, gingerbread, and mustard leaves.

2. It is then cooked in a moderate amount of salt, the shrimp is cooked to change color, then turned off and cooled.

3. The shrimp is placed in a bowl, cooled, and then placed in the refrigerator for two hours.

4. Add a little salt to the clear water in the soup pot.

Steps 5 to 8

5. After boiling the water, sprinkle it on the face.

6. Cook for about 8 to 10 minutes, and cook the noodles until they are eight degrees cooked.

7. Olive oil is poured over the fire in an empty frying pan.

8. Crush the garlic and onions with warm oil, then pour into the asparagus and stir under the number.

Steps 9 to 12

9. It is seasoned with a moderate amount of black pepper.

10. Finally, add the pepper and cook with a little white wine.

11. At this point, the noodles are cooked, the noodles are removed, the noodles are poured into the frying pan, a little salt and white sugar is added, and the noodles are fried evenly.

12. Then sprinkle it with cooked pine nuts and cook it evenly so that it comes out of the pot.

Steps 13 to 16

13. The cold-cured shrimp is peeled into slices with a knife.

14. Put the good fried noodles on a plate and put them on the table to eat.

Handy cooking tips

　　The characteristics of this face; color, beauty, clarity, garlic, rich flavor, pineapple, pepper, and spice are simple, quick, nutritious, and healthy.Warm tip; don't cook 1 shrimp old, just cook it until it's ripe, the last boiling water will make the shrimp ripe, the shrimp cooked old is not good to eat, the taste is not good.2 Dry face can choose thin round stripes or flat stripes, slightly thinner is better, thick stripes or hollow faces are not suitable for making this face White wine or brandy can be used to add a faint aroma.It takes only two hours to marinate shrimp, and the water should not be too salty.Fresh seafood ingredients can only be cooked with salt water, but without adding other spices, the aroma is too strong to lose the original delicious taste of seafood.If you like the taste of cheese, you can rub some dried cheese crumbs on it with a razor blade when you cook it, it doesn't taste good, it tastes better.This simple spaghetti dish with a big spoon, cold-cured shrimp, garlic, and spaghetti is ready for your friends to refer to.