Apple meatballs

　　When I was a kid, I used to love to eat fried chicken, but I didn't know what fried chicken was. Later I found out that fried chicken was sour and sweet, and I couldn't help it.I hate eating fried food and getting fat.So instead of trying to replace pineapple with apple, at least apple can lose weight, don't be afraid of fat!

WHAT YOU NEED

Ingredients

500 grams of pork
One apple.
One egg.
1 teaspoon of salt
2 tablespoons of flour
One teaspoon.
One teaspoon of white vinegar
One teaspoon of wine
2 tablespoons of flour
4 tablespoons of tomato sauce

How TO MADE Apple meatballs

Steps 1 to 4

1. The pork leg is cut into small pieces, salted, boiled, boiled, boiled, boiled, boiled, boiled for half an hour.

2. Then let each piece of meat stick to the flour.

3. Apples are cleaned, peeled, and cut into small pieces.

4. Soak in salt water to prevent oxidation.

Steps 5 to 8

5. Put the oil in the pot, put the small pieces of meat in the small fire for two or three minutes, pull out the spare.

6. The white vinegar is mixed with a moderate amount of clear water and absorbed into the sugar vinegar juice.

7. The oil that was just cooked is dirty, remember to change the new oil.

8. Add the sugar, vinegar, applesauce, and oil to the fried meat to make it evenly cooked.

9. Finally, the applesauce is ready.

10. Packed OK.