It's been thirty years since I took my eight-month-old son to visit my relatives in the army, and it wasn't as convenient as it is now, or to drive my own car, it took me less than a day to get there, I couldn't go to a place as big as Shandong, it took me four days to get there, was it easy?It's a reminder of the past.In fact, it's very simple, it's a homemade fried cake.If you add a little bit of oil, it feels delicious.I didn't fill up.

WHAT YOU NEED

Ingredients

300 grams of flour
40 grams of white sugar
One egg.
120 grams of water

How TO MADE Sesame crispy cake

Steps 1 to 4

1. The first.

2. Add water and stir by hand.

3. Mixed into dough

4. Sprinkle dry flour on the dough and leave it on the dough for ten minutes.

Steps 5 to 8

5. Made into thin cakes with flour sticks

6. Dry powder should be sprinkled continuously during cooking to prevent sticking

7. Make a thin cake that's one millimeter thick, not too thick, the thinner the crisper.

8. Growth with a knife

Steps 9 to 12

9. It is then cut into small pieces of different shapes.

10. The oil in the pot is hot.

11. Put the cake down.

12. Turn it in the middle and fry it until it's slightly yellow.

Steps 13 to 16

13. After being pulled out, it's cool, it's crispy, and the exploded skin breaks as soon as it touches it.

14. Keep it in a fresh bag to protect it from moisture and keep it for many days in winter.