Grilled eggs

　　My husband hasn't been home for two days to eat, my son has gone to my grandmother's house, and I can't really get rid of it.That day, my son came home and said that the eggs were too hard to peel, so I processed them deeply and made them into barbecue-flavored quail eggs.It's the child's wish, don't peel, bite one by one, it's addictive.

WHAT YOU NEED

Ingredients

A moderate amount of quail
The grain is moderate.
A moderate amount of pepper powder
A moderate amount of coconut
A moderate amount of salt

How TO MADE Grilled eggs

Steps 1 to 4

1. Cooking the eggs to the shell

2. Wash small shells with absorbent paper to absorb moisture.

3. A small amount of oil is added to the pan, and the seeds and spices are fried.

4. Add the eggs to the dough.

Steps 5 to 8

5. Add a moderate amount of salt to the pepper powder.

Handy cooking tips

　　The salt is added according to its own situation.When 2 quail eggs go to the shell, turn the circle lightly once, and then it will be easy to peel.