It's a very simple breakfast.My husband loves to eat it, he used to buy it at the bean stalls in the neighborhood, to be honest, it's not very good, it doesn't taste very good, it's very little, it's only occasionally found a little bit, cucumbers are also rare, the silk eggs are very few, the only thing that's more is the pepper powder, cinnamon, garlic, garlic.Since I found out that the ingredients of tofu are almost the same as those of beans, I started trying to make it at home, I didn't expect it, it was delicious and my husband was super fond of it.

WHAT YOU NEED

Ingredients

A moderate amount of tofu
Highly refined
A moderate amount of foam
A moderate amount of yellow flowers
A moderate amount of eggs
Spinach in moderation
Proper amount of water starch
Onions in moderation
Ginger in moderation
Garlic in moderation
A moderate amount of pepper powder
A moderate amount of salt
Sesame oil in moderation
Soy sauce in moderation

How TO MADE Tofu brain

Steps 1 to 4

1. The cucumber blossoms are washed and washed.

2. Put onions, garlic, and onions in the pot.

3. Join the smell of cucumber.

4. Add a moderate amount of water, salt, high-quality soup, and boil on high heat.

Steps 5 to 8

5. Add water to the starch.

6. Add the scrambled eggs to boil.

7. It is seasoned with banana, pepper powder, and sesame oil.

8. The inside of the tofu is opened and gently sliced into thin slices with a spoon.

Steps 9 to 12

9. Put it in the bowl.

10. Pour it into the boiled salted soup.

11. It's okay to eat at the same time.

Handy cooking tips

　　Add a little more sauce to make it more salty.