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HOMERoasted mushroom eggs
To tell you the truth, we don't eat much Western food, but we can still make Western food that suits our tastes.
WHAT YOU NEED
Ingredients
Mouthful of mushroomsQuail eggs in moderationGarlic in moderationModerate amount of butterBlack pepper in moderationMasurilla cheese in moderationThe right amount of salt and chicken
How TO MADE Roasted mushroom eggs
Steps 1 to 4
1. Preparation of raw materials
2. Empty the spoon with a small spoon.
3. Cut the mushrooms, don't waste them.
4. Put some butter in the hot pan.
Steps 5 to 8
5. It's all over the place.
6. Added mushrooms
7. Add salt and chicken broth, black pepper and fry to make up for it
8. Put a quail egg in your mouth and sprinkle it with salt and black pepper.
Steps 9 to 12
9. Put the mushrooms in your mouth.
10. Masurilla cheese is served.
11. After preheating in the oven, it is baked for 15 minutes at 160 degrees and colored for 5-10 minutes at 200 degrees.
Handy cooking tips
Tip: When you mix your own, the taste is very good after practicing the roasted mouth mushrooms, first cook the mouth mushrooms on a small fire, then add color to the fire.
REACTION RECIPES
- Olive rye bread
- German Alkaline Bread
- Tea and cranberry toast
- The practice of making pumpkin bread
- Mexican bread with soy milk
- Curry and onion bread
- Tuna onions are hand-picked
- Olive oil white bread
- Meat and sesame bread
- Scented meatloaf bread
- Jelly bread rolls
- Bego bread
- The practice of mixing tea cakes with bread
- Cheese bread
- Tea cake and rolls