Oilseed pork liver

　　The nutritional value of pork liver contains rich elements such as vitamin A, vitamin B2, iron, etc. It has the effect of replenishing the liver, cleansing the blood, especially suitable for anemia, people who often work in front of the computer, people who like to drink alcohol.Oiled pork liver is a good recipe before pregnancy.

WHAT YOU NEED

Ingredients

250 grams of liver
3 grams of vinegar
5 g of white sugar
5 grams of butter
3 grams of salt
1 gram of flavoring
6 grams of garlic
Two grams of octopus
1 gram of pepper
6 grams of onions
4 grams of ginger
100 grams of cabbage

How TO MADE Oilseed pork liver

1. Choose a piece of fresh pork liver to wash, cut a few small holes at the bottom, take a clean pot, add water and salt 2 grams of chickpeas, onions, ginger and pork liver, boil slowly, beat the foam off the fire, remove the pork liver with cold water and cool the outside back into the pot.

2. Repeat several times until cooked, dry and cool, cut the cooked liver into thin slices and place it in a plate;

3. The leaves are soaked in boiling water and cut into growth strips;

4. The garlic is peeled, beaten and crushed into mud for backup;

5. The finely chopped cabbage leaves and pork liver are placed in a bowl, then added to the remaining seasonings, mixed evenly to make the chicken.

Handy cooking tips

　　The nutritional value of pork liver contains rich elements such as vitamin A, vitamin B2, iron, etc. It has the effect of replenishing the liver, cleansing the blood, especially suitable for anemia, people who often work in front of the computer, people who like to drink alcohol.Oiled pork liver is a good recipe before pregnancy.