WHAT YOU NEED

Ingredients

300 grams of flour
200 milliliters of water
1 small spoonful of white sugar
appropriate amount
1 small spoonful of salt
appropriate amount of orange peel

How TO MADE Breadsticks

Steps 1 to 4

1. 300 grams of plain flour with 1 teaspoon of white sugar, 1 teaspoon of salt, 1 teaspoon of dry yeast.

2. Take 200 ml of water.

3. Add 200 ml of purified water, stir with a chopstick, and finally knead into a lump.

4. After fermenting slightly at room temperature, activate the yeast (with bubbles, about 2-3 hours) and refrigerate for fermentation.

Steps 5 to 8

5. It's better to have a big hole in your face when your hair is twice as big.

6. Take a piece of dough, rub the growth bars, and cut it into ripe egg yolk-sized dough (about 15 grams).

7. Each small dough is rubbed into long strips that are slightly shorter than the pan.

8. The panel is sprinkled with orange peel, rolled and wrapped on top.

Steps 9 to 12

9. The panels are sprinkled with sugar, rolled, and wrapped with glue.

10. In a pan lined with oil paper, without fermentation, rub olive oil on the bread before baking.

11. After preheating the oven, 200 °C, heat up and down, medium, bake for about 15 minutes, the color is golden yellow.

Handy cooking tips

　　It doesn't take long to ferment at room temperature, as long as it's a little porous.The key is to refrigerate the slow fermentation to make it taste good, with a yeast flavor.If you don't use it all at once, you can keep it in the fridge and ferment it slowly for a few days.Of course, you can't refrigerate it, but you can't freeze it.When dividing the dough into 2 slices, you can rub the slices like a baguette, or you can cut it into slices and cut it into slices.3 If you want to eat crispy, rub it thinly, if you want to eat soft, rub it a little roughly.After the bread is cooled, the bag is sealed and stored.Don't put it in the fridge.5 tons of orange peel is made by rubbing fresh oranges with salt, washing them with warm water, scraping out the yellow orange peel without the white skin with a peeling knife, and cutting it into pieces.If you don't use it all at once, you can wrap it in a preservative film and freeze it.