The song is a traditional snack that is loved by the Uyghur people.But this song is made with lamb, it's thin, it's soft, it's delicious, it's delicious, it's delicious, it's delicious.The tune is about the same size as the Han tune, but has its own unique features in practice and use.The method starts with flour and eggs and flour, which are sliced into thin slices and cut into four square centimeters.Then cut the fatty mutton into a paste, use the paste to stir the onions with salt, pepper, flour, and a little bit of mutton soup and filling.Cut the sheep's tail oil into small pieces, fill it with leather one by one, fold it up, pinch the edges with your hands, fold it up to bring the two sides together, and the middle eye is curved.When the meat soup is cooked, it is placed in the wrapped curry.When cooked, the sliced lamb tail oil is poured over the cabbage so that it can be scooped out of the bowl.It is usually eaten with a spoon.It's also cooked with mutton soup, add some tomatoes and spices, if you like to eat peppers, you can also add pepper oil, I've also made a recipe, I'll send it when the time comes.It tastes better and more appetizing.Especially in the cold winter, a bowl is bent down, both filling the stomach and increasing the heat of the whole body.It can be tasted everywhere in small ethnic restaurants throughout the country.It is suitable for winter supplementation and sunbathing.The medicine of the motherland believes that it can help the sunshine, replenish the blood, cure lung weakness, benefit labor loss, and is a nourishing and strengthening medicine.

WHAT YOU NEED

Ingredients

Sheep meat in moderation
Sheep oil in moderation
Moderate amount of flour
A moderate amount of mutton soup
A moderate amount of eggs
Big onions in moderation
A moderate amount of pepper
A moderate amount of flour
A moderate amount of salt
A moderate amount of pepper oil
Spinach in moderation

How TO MADE The song

Steps 1 to 4

1. Ingredients: 300 grams of mutton after legs, 20 grams of mutton tail oil, 300 grams of flour, 5 grams of spinach flour, 50 grams of salt, 5 grams of pepper flour, eggs, flavoring, 150 grams of onions, 2000 grams of mutton soup, 3 grams of pepper oil

2. Add flour and egg yolk, clarify the water and the dough, cover with a preservative and simmer for 10 to 15 minutes.

3. Lamb chopped into meatballs

4. Finish the onion.

Steps 5 to 8

5. Put the salt and pepper in the bowl and stir the lamb soup.

6. The sauce tastes good.

7. The sheep's tail is cut into small pieces.

8. Cabbage washed off

Steps 9 to 12

9. It's like a thin piece of paper, and it's like a thin piece of paper.

10. Cut it into about 2 cm square pieces.

11. It's wrapped in dough, folded, and then baked.

12. Use your hands to pinch the edges, fold them together to bring the ends together.

Steps 13 to 16

13. The middle eye is left, i.e. the full melody.

14. The pot is heated to a high temperature, and the lamb is cooked in a cooked pot.

15. Oiled sheep

16. Then add the finely chopped pepper powder, salt, and salt to the fire, boil the pot, put it in the bowl, and sprinkle a few drops of pepper oil on the end of the spinach.

Handy cooking tips

　　The skin should be thick, thin, and even, and the curved blank should be of the same size and not cooked for too long, because the skin is very thin, so as not to break the skin and leak the filling.If you don't eat pepper, you can't put pepper oil in it.