Soup and bones to nourish handmade noodles

WHAT YOU NEED

Ingredients

Moderate amount of flour
One piece of pork.
Black-eared sloth
Tofu peel in moderation
Cinnamon in moderation
Green beans in moderation
Moderate to moderate
Mushroom root in moderation
The amount of pepper
Onions in moderation
A moderate amount of salt
Alcohol in moderation

How TO MADE Soup and bones to nourish handmade noodles

Steps 1 to 4

1. The bones are boiled in boiling water with a moderate amount of alcohol.

2. The finely chopped bones are placed in a high-pressure pot, added to the peeled onion, chopped ginger, chopped mushroom roots and pepper, cooked for half an hour, adding a moderate amount of salt and seasoning before turning off the fire.

3. Wood, water, and ear.

4. Tofu peaches, cooked

Steps 5 to 8

5. Blue cabbage is also watered.

6. After 20 minutes of cooking, the dough grows into a bar, both sides are oiled, covered with a preservative bag and cooked for 15 minutes.

7. The two ends of the face are held in the hand, slowly pulled to both sides, and finally torn from the middle, the thickness of the face can be pulled according to personal preference.

8. Cooked flour, added to bone soup, put in various ingredients.