Spicy tiger eggs

WHAT YOU NEED

Ingredients

Five quail eggs in moderation
A moderate amount of flour
Korean spicy sauce in moderation
White sesame in moderation

How TO MADE Spicy tiger eggs

Steps 1 to 4

1. The cooked eggs are washed in the shell to remove the debris.

2. It's made of bamboo and kitchen paper to absorb moisture.

3. Put the oil in the pan, put the eggs in the pan.

4. Hold the handle of the pot in your hand, shake the pot constantly, and the egg will be evenly colored on the shell, shaped like a tiger's skin.

Steps 5 to 8

5. A little bit of Korean spicy sauce.

6. The white sesame seeds are edible.

Handy cooking tips

　　1 tablespoon of Korean spicy sauce, slightly spicy, slightly sweet, slightly salty, very moderate to make sauce.2 Salted quail eggs should not be too salty and should have a slight taste.