Italian noodles, also known as Italian noodles, are the closest thing to Chinese eating habits in Western cuisine.There are many varieties of noodles, each with its own name and varying length, and the empty-hearted variety is referred to by some Chinese-speaking speakers as whole-hearted flour.It's very thick and delicious! It's very thick and delicious!

WHAT YOU NEED

Ingredients

80 grams of tomato soup
500 grams of beef
100 grams of parsley
One carrot
A moderate amount of pasta
Half an onion
A moderate amount of Italian vanilla
Black pepper in moderation
A moderate amount of salt

How TO MADE Italian meat sauce

Steps 1 to 4

1. Washed and cut into slices

2. Cut the onions.

3. Carrots and mushrooms

4. Put the right amount of olive oil in the pan, put the beef in the pan, and cook until there is no water left.

Steps 5 to 8

5. Add a little more oil to the pan and put it in the cassava sauce.

6. The sauce is fried in red oil.

7. Put the onions in a saucepan.

8. Put the beef, cinnamon, and carrots in a saucepan, add a moderate amount of water, or cook for 30 minutes.

Steps 9 to 12

9. Add the black pepper, the vanilla, and the salt.

10. It is cooked in boiling water with a moderate amount of olive oil, and the specific time can be seen in the instructions.

11. You can also add a little bit of Parma cheese to the flavor, depending on the taste of the person.

12. Put it on a plate and eat it.

Handy cooking tips

　　A moderate amount of olive oil can be added to the dough.