It's my favorite breakfast, none of them.

WHAT YOU NEED

Ingredients

One egg.
Chicken fried in moderation
30 grams of white sugar
15 grams of milk powder
High starch flour 300 grams
3 grams of fermented flour
50 grams of milk
75 grams of water

How TO MADE Hamburger with fried chicken

Steps 1 to 4

1. All ingredients except butter are placed in the stirrer.

2. Stir until the dough is essentially smooth with softened butter

3. Continue stirring until the butter is absorbed and the dough is smooth and elastic.

4. Take it out and rub it over your hair.

Steps 5 to 8

5. After the first fermentation, the dough is basically twice as large.

6. Divide into 90 grams of dough, roll round, cover, and set for 15 minutes.

7. Flattened into an oiled hamburger mold

8. Oven 40 degrees for second fermentation 45 minutes

Steps 9 to 12

9. End of the second fermentation

10. The oven is heated to 170 degrees and lowered to 200 degrees. The third layer is baked until the surface of the bread is colored and can be removed for cooling.

11. Fry the chicken for use.

12. Cut the hamburger from the middle, put the fried chicken in the bottom layer, put a slice of lettuce, squeeze some salad dressing, cover with a slice of cheese, and you can start the journey of delicious tongue tips!

Handy cooking tips

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