The first vegetable shop in Shanghai was opened by a Russian.This soup is an evolution of the Russian cabbage soup, which is spicy and acidic, so the people of Shanghai are not used to it.Later, under the influence of the raw materials and local tastes, it was gradually formed into a unique Haïtian characteristic of sour, sweet, sweet, flavorful, fat, fresh, smooth-tasting Rosong soup.My classmates love rosemary soup, they don't usually like to eat vegetables, but rosemary soup is a bit unambiguous, full of a big bowl can also make a quick decision for children who don't like vegetables.

WHAT YOU NEED

Ingredients

One piece of beef
Two tomatoes
Cabbage in moderation
Red intestine moderation
Tomato sauce in moderation
Half an onion
One potato
A little salt.

How TO MADE Rosong Tong

Steps 1 to 4

1. Prepared ingredients

2. The beef is cooked with a slice of ginger.

3. It is used to wash blood drops.

4. Tomatoes cut into slices, potatoes cut into slices of about 1 cm, cabbage, onions, red cabbage.

Steps 5 to 8

5. Add a little oil to the pan, and fry the tomato sauce for a few seconds.

6. Add the tomatoes.

7. In the fire, completely fry the tomatoes, crushing them into small particles.

8. Add the chopped beef.

Steps 9 to 12

9. Add hot water, boil over a small fire and cook until the beef is roasted.

10. Cabbage, onions, and potatoes are fried in oil.

11. It's a good vegetable.

12. Add the red intestine to the stewed soup.

Steps 13 to 16

13. Add salt to the fire and simmer for two or three minutes.

Handy cooking tips

　　1, the prepared vegetables are cooked separately in oil, the cooked soup is more flavorful, 2, if you like it thicker, you can add a little butter to the cooked flour.