WHAT YOU NEED

Ingredients

A moderate amount of pepper
A moderate amount of edible oil

How TO MADE Homemade pepper oil

Steps 1 to 4

1. Preparation of pepper paste and cooking oil

2. The peppers are poured into a high-temperature container.

3. Cooking with cooking oil

4. Hot oil pan, five or six times hot 140-180 °C Oil surface fluctuation with green smoke

Steps 5 to 8

5. It is poured into a container filled with pepper.

6. Timely and uniform stirring

7. Put it in a safe place and let it cool.

8. Preserved in a pouch

Steps 9 to 12

9. Filtered finished product

Handy cooking tips

　　1. Oil temperatureChoose high-quality chili peppers, the color will be more beautiful, the spicy dishes will be more appetizing. Burning oil is a dangerous activity, be sure to take care of yourself and your family's safety.