The emerald silk

　　Do you remember when I was a kid, I loved the fairy tale of the Green Berets? Oh, put your hair down and let me put it up! At that time, I didn't understand why the mother of the Green Berets would risk losing her daughter and eat the witch's berets. Oh, when I held a plate of emerald-colored cold silk in my hand, I suddenly realized that the deliciousness of the original Green Berets was irresistible, everyone on earth knew it, so the Green Brothers would choose it from countless vegetables!

WHAT YOU NEED

Ingredients

500 grams of honey
Chopped peppers
A moderate amount of salt
Chen Vinegar in moderation
A moderate amount of coconut oil
White sugar in moderation

How TO MADE The emerald silk

Steps 1 to 4

1. Freshly peeled, skinned, cleaned.

2. Carefully cut into fine silk.

3. Sprinkle a moderate amount of salt and a little bit of vinegar.

4. (White vinegar or aromatic vinegar can be used, but I prefer the alcoholic flavor of Chen vinegar.)

Steps 5 to 8

5. What is it?

6. Add a little white sugar and a moderate amount of chopped pepper.

7. Add the olive oil and mix it with the chopsticks.

Handy cooking tips

　　It's a very simple and delicious dish, fresh and crispy.It's always the first thing on the table to be swept away.