Easy-to-eat pizza
The first time I used an oven, I made a very difficult pizza, and I made my own noodles, I made my own pizza sauce, and I didn't eat a bite of the real pizza, so I made the pizza without fear of the tiger, and I succeeded again and again.This time, with toast, ready-made cheese, pizza sauce, make a simplified version of the pizza!
WHAT YOU NEED
Ingredients
Four of them.50 grams of pizza sauce50 grams of Masurilla cheese50 grams of vegetable seeds50 grams of bacon
How TO MADE Easy-to-eat pizza
Steps 1 to 4
1. The preparation of the necessary ingredients, masurilla cheese and pizza sauce is essential, the rest is prepared according to your own circumstances.
2. I had bacon, and I randomly prepared cornflakes, carrots, broccoli, and purple potatoes.
3. Tomatoes are not used.
4. The dough is evenly coated with pizza sauce and a layer of cheese silk.
5. Various vegetable seeds are pre-fried seven or eight times, evenly spread on toast, bacon, and cheese silk.
6. After preheating the oven, put it in the oven, middle layer, 200 degrees, up and down the fire, about 15 minutes.
Handy cooking tips
The bacon is slightly fried, and the vegetable grains are cooked seven or eight times to save cooking time.Vegetables choose species that do not come out of the water.
REACTION RECIPES
- Red bean bread
- Stollon bread
- Cheese bread
- The bread.
- Children's bread blueberry rolls are soft and tasty
- Cow horn bread
- Sherry Crafty
- Whole wheat bread
- Ultra-soft red bean bread
- Cream bread
- Flaxseed bread
- Christmas wreaths
- Handmade whole wheat cream
- A week's worth of delicacies - Christmas Stolen Bread
- Santa's bread
MOST POPULAR RECIPES
- Original flavored cake
- A little cream.
- Tea and honey bean cake rolls
- Tomato cake rolls
- Eight-inch cakes
- Yoghurt muffins in gallons
- Coconut cakes
- Cheese cake
- Banana and dark chocolate cake
- Soya bean pound cake
- Pomegranate oil cake
- Fruit and vegetable tower
- Cocoa cream fruit cup cake
- Pumpkin cake rolls
- Small four-cake roll