At home on the weekends, carrots, potatoes, pumpkins, how do you make something good to eat? Hey, pizza, my son loves it, and he can eat a lot of vegetables!

WHAT YOU NEED

Ingredients

50 grams of pumpkin
One carrot.
Red intestine moderation
130 grams of flour
Adequate water
3 grams of yeast
One potato.
Masuri is moderate.

How TO MADE Pizza from the country

Steps 1 to 4

1. Potatoes and carrots

2. A small section of red intestine, sliced

3. Cooking with oil

4. Fried potatoes and carrots

Steps 5 to 8

5. Put some salt.

6. Pumpkin paste and flour, combined with yeast and good dough, fermented for over 30 minutes, (see my other pizza recipes for specifics) pressed into a pizza plate

7. Surface to the eye

8. I put my own pizza sauce on it.

Steps 9 to 12

9. A layer of masurilla

10. Put on some fried potatoes.

11. Red intestine on the edge

12. To make the pattern beautiful, sprinkle the masuri in the gaps.

Steps 13 to 16

13. Oven middle and lower layer, 200 degrees, 25 minutes

14. My son says it tastes good, and I'm happy to see him eat it!