Pizza with tuna ham

　　My son loves to eat pizza, he buys it from outside, it's thick, it's the cheapest, it's full of stuff.

WHAT YOU NEED

Ingredients

132 grams of high starch flour
33 grams of low-fat flour
Yeast 2.5 ml
10 ml of olive oil
95 grams of water
One tomato
Garlic two.
10 grams of onions
1 teaspoon of black pepper powder
Cow leaves to 1 teaspoon
One and a half tablespoons
10 grams of butter
One can of tuna
Two slices of ham
Masurilla cheese is 150 grams
One colored pepper
Two tablespoons of salt
Half a teaspoon of white sugar

How TO MADE Pizza with tuna ham

Steps 1 to 4

1. Mix high-quality flour, low-quality flour, oil, water, salt, one and a half tablespoons of sugar, yeast flour, mix and ferment for one hour in a 26-degree oven, yeast flour is best rinsed with hot water, fermented dough is mixed evenly to squeeze out the air, crushed into blocks put in the grill, cheese grated, ham sliced, tuna crushed as backup

2. In a flat pan, add the butter, add the garlic, add the onion, add the hot tomatoes, add the salt, add the rolled leaves, add the beef leaves, add the black pepper powder, cover the pan, cook on low heat for 20 minutes, cover, fry dry, spare, this is the pizza sauce

3. The pizza embryo in the grill is punched into a row of holes with a fork, brushed over the pizza sauce, and sprinkled with a layer of cheese.

4. A layer of tuna, a layer of cheese, a layer of green pepper, a layer of cheese.

Steps 5 to 8

5. Finally, the ham slices are laid out, and you can scrape some of the ham silk onto the blank space.

6. Put it in a preheated oven at 200 degrees, remove it after 10 minutes, sprinkle the remaining cheese, and bake in the oven for 6 minutes.

7. The fragrant pizza is out of the oven.

8. Cheese powder can be sprinkled with cheese powder, it's better to eat it.