WHAT YOU NEED

Ingredients

130 grams of wheat flour
3 grams of butter
100 grams of Masurilla cheese
2 grams of dry yeast
About 70 grams of water
Pizza grass in moderation
Red pepper in moderation
Red pepper in moderation
A moderate amount of corn
Onions in moderation
One piece of bacon.
3 grams of salt
The pizza sauce is moderate.

How TO MADE Bacon pizza from the garden

Steps 1 to 4

1. The ingredients other than butter (medium flour, yeast, and salt) are poured into a slightly larger container, slowly added to warm water, and stirred into a flaky dough.

2. Using your hands on the panel, keep pushing the surface forward and rubbing it into a clump.

3. Add the melted butter to the dough.

4. Continue kneading until the dough is smooth.

Steps 5 to 8

5. Covered with a preservative film for more than an hour.

6. (Fermented to twice the size)

7. Red pepper, onion, chopped bacon, and cooked corn flakes.

8. The fermented dough is exhausted, rounded again, and baked into a pie about the size of a pizza plate.

Steps 9 to 12

9. Place the fried slices in an 8-inch pizza plate and thicken the circle.

10. (Note: pizza plates should be greased beforehand.)

11. Use a fork to gently poke small holes in the bottom of the cake.

12. First, apply a layer of pizza sauce.

Steps 13 to 16

13. Spread some more pizza grass.

14. Sprinkle one-third sliced masurilla cheese on it.

15. Lay all the bacon and more than half of the green pepper and corn kernels.

16. Add a third of the cheese.

17. Brush a layer of egg yolk around the pizza.

18. Put it in a preheated oven and bake it at 200 degrees for 10 minutes.

19. Remove from the pan and sprinkle the remaining green pepper and corn kernels, sprinkle the remaining cheese, and continue to put in the oven for 10 minutes.

20. Let's see the photo after the cut.