The reason for making this pizza is that my mother always wanted to taste the taste of foreign pies, but after tasting it, she said: it's better than a box of cucumbers!

WHAT YOU NEED

Ingredients

White bread: 70 grams of high flour
30 grams of low-fat flour
65 grams of water
Fillings: 1 piece of chicken breast
Seafood mushrooms
seafood mushrooms
seafood mushrooms
10 grams of butter
Masurilla cheese in moderation
A little olive oil
5 grams of fine sugar
1 g of dry yeast
1 gram of salt
4 grams of milk powder
PIZZA sauce in moderation
A little black pepper now.
Two leaves of garlic

How TO MADE The chicken worm PIZZA

Steps 1 to 4

1. The raw dough material is placed in the wrapping machine, started and dough leveled, and into a smooth dough and fermented.

2. Cut the mushrooms into slices or pieces, and cut the cloves.

3. The chicken breast is washed.

4. Cut into thin slices.

Steps 5 to 8

5. Put some butter in the pot and let it simmer.

6. Put it in the frying pan.

7. Cut all kinds of mushrooms and put them in a pan.

8. Add a little bit of salt and sugar.

Steps 9 to 12

9. Wait for the juice to run out.

10. Put a little olive oil in the pan and put the chicken breast in the pan.

11. Cooked to turn white.

12. Put the onions in a common pan, add a little black pepper and salt to the seasoning, and pour the spare.

Steps 13 to 16

13. The dough should be fermented to twice the size, take out the dough, which is slightly larger than a pizza plate, put it in a pizza plate, put it in the refrigerator and relax for 15 minutes.

14. Holes are drilled in the surface of the bead with a fork to prevent it from bulging during baking.

15. Rub a layer of PIZZA sauce on the cake.

16. Put the dried filling on top of the cake.

Steps 17 to 20

17. It's called Masurilla Cheese Crush.

18. Put in a preheated oven, medium layer, heat up to 180 °C, bake for 15 minutes.