Since the popularity of baking in the country, a pizza is simply the first step for baking enthusiasts.But it's hard to try and convince a child to cheat on his sister.What are you waiting for? You don't have to go to the blue sky to learn how to make pizza, you have to go to the blue sky to learn how to make pizza, you have to go to the blue sky to learn how to make pizza.Ha, a little joke, not much to say, on the pizza.The pizza is not good to eat, it's not enough, and the bottom of the cake doesn't smell.Most of the pizzas sold in Xi'an include semi-finished, pre-baked pizzas topped with cheese and ready-to-eat pizza.It's hard to eat a crisp pizza that's been baked.Today, Tomatoes is bringing you a crispy beef sausage pizza.

WHAT YOU NEED

Ingredients

80 grams of filled Homer's pizza
High-quality flour (cake base) 100 grams
60 grams of water
1.5 grams of salt
8 grams of sugar
1.5 grams of yeast
Vegetable oil (cake base) 15 grams (olive oil is best)
Masurilla cheese (filled) 80 grams
40 grams of pizza sauce
Pizza grass (stuffed) 1 g
1 g of dry rolled (filled)
A little bit of butter (coating)

How TO MADE Beef and sausage pizza

Steps 1 to 4

1. Add ingredients to the base of the dough

2. After kneading, the muscles can be removed as shown, without kneading to the full stage like bread.

3. Using the dough to ferment, we sifted the masurilla cheese with a sieve.

4. The dough is fermented at room temperature for about 50 minutes and rolled loose for 10 minutes after exhausting.

Steps 5 to 8

5. It's about the size of a nine-inch pizza plate.

6. The softened butter is applied to the pizza plate to prevent sticking, so that the bottom of the cake is more crisp.

7. (If you want the cake to be crispy, you can add some vegetable oil.)

8. After placing it on the bottom of the pizza, glue the cake and the pizza plate together by hand

Steps 9 to 12

9. Use a fork to pierce the hole and put it in the oven at 200 degrees for 6-10 minutes until the base of the cake is golden yellow (the purpose of piercing is to prevent the skin from foaming during baking, so that the base of the cake is crisper before baking)

10. After baking, apply the pizza sauce and sprinkle 20-30 grams of masurilla cheese.

11. Spread the beef.

12. Add a layer of cheese and put it on the pizza.

Steps 13 to 16

13. Add a layer of cheese, and then a few slices of pizza.

14. And then there's the grass-dried rolls, which are very fragrant.

15. Bake the middle layer of the oven at 200 degrees for about 20 minutes until the cheese melts and the surface is golden yellow.