WHAT YOU NEED

Ingredients

50 grams of high starch flour
50 grams of low-fat flour
60 grams of water
2 grams of yeast
10 grams of butter
1 gram of salt
Two tomatoes
1/4 of an onion
Garlic 2 cloves
Tomato sauce in moderation
A little salt.
A little black pepper powder
A little roll.
One piece of bacon.
10 of the cherry tomatoes
Masurilla cheese in moderation
A little bit of pizza.

How TO MADE Tomato and bacon pizza

Steps 1 to 4

1. The cherry tomatoes are washed, soaked in salt water for 20 minutes, and prepared;

2. To make tomato sauce, to peel tomatoes into small pieces, to cut onions into small pieces, to cut garlic into small pieces;

3. Boil the oil in a hot pot, pour it into the onion and garlic, and let it smell.

4. Pour into the tomato paste, stir evenly, cook over low heat to thicken;

Steps 5 to 8

5. Add the right amount of tomato sauce and stir evenly;

6. Add a little salt;

7. Add a little black pepper powder to the seasoning;

8. Finally, sprinkle a little roll and pour the reserve.

Steps 9 to 12

9. Pour all the materials except the butter into the packing machine, set up and start the process;

10. After 20 minutes, pause, add butter, reset and start the process;

11. At the end of the dough, basic fermentation is carried out, and the dough is doubled in size;

12. The dough is aerated, rolled, covered with a preservative film, and loosened for 15 minutes;

Steps 13 to 16

13. Spread the dry flour on the baking tray, knead the dough into an oval, make small holes in the dough with a fork, put it in the baking tray and leave it for 10 minutes;

14. Apply seasoned tomato sauce to the surface of the dough, sprinkle a little masurilla cheese, and brush the edges with egg yolk;

15. Put bacon and pickled cherry tomatoes on top and spread the pizza grass evenly;

16. Add the cheese crumbs, preheat the oven to 200 degrees, and bake for about 15 minutes.

Handy cooking tips

　　The temperature and time of baking are adjusted according to the oven at home, if you like the surface of the pizza to cook a little, you can extend the time slightly, but not too long, otherwise the pizza will look very dry.I didn't use a lot of homemade tomato sauce for this pizza, and I sent the rest to other places.3 teaspoons of cherry tomatoes are best cut in half and then placed, baked more delicious and beautiful.(Don't learn from me, I've only got a few left in the house, so I'll just put them on.)