Seafood pizza with shrimp stripes

2023-11-30 08:46:01PIES

 

  Pizza is now accepted and liked by many people, mainly because of the attractive smell of thick cheese, as well as the variety of ingredients that can be combined according to one's preferences, there is always a combination that one likes.And the high-fat, high-calcium nutritional content of the cheese is especially suitable for growing children.Feeding your child pizza, full of nutrients, can boost your body.It's not enough to use a lot of cheese, it's a bit expensive, but if you count it per person, it won't cost more than 10 yuan.I'm willing to make a pizza for the kids that they love to eat.Message: Hope the children are healthy, happy and grow up without worries!

WHAT YOU NEED

Ingredients

150 grams of cod
150 grams of straw
Sweet pepper one.
Three of them.
150 grams of onions
200 grams of tomatoes
30 grams of tomato sauce
200 grams of masurilla
High starch powder 180 grams
One egg.
70 grams of water
3 grams of yeast powder
15 grams of butter
5 grams of white sugar
2 grams of salt

How TO MADE Seafood pizza with shrimp stripes

Steps 1 to 4

1.

Add a moderate amount of butter, fried garlic and onion, pepper powder and pizza grass, add 4 grams of salt, 5 grams of sugar

2. Cut the tomatoes into pieces and cook them over low heat until they are completely soft.

3. Add tomato sauce and cook it into a thick sauce for drying and cooling.

4. The straps are cleaned, the shell is removed, and the net is cleaned.

Steps 5 to 8

5. Boil in boiling water for 20 seconds to extract the filter water.

6. Autumn slices, pepper slices, and a pepper doughnut for backup.

7. In the packaging machine, all the ingredients of the ingredients are placed in the fabric of the ingredients.

8. Starting a dough process and making tough dough

Steps 9 to 12

9. Temperature-preserving fermentation to twice the size.

10. I have a lot of dough, and the recipe is for a pizza.

11. The dough is evaporated, made into a circle, laid on the grill, continued to loosen for 15 minutes, then punctured.

12. Put some good pizza sauce on it.

Steps 13 to 16

13. Then put on a layer of masurilla, and then put on the pepper, the fish, the ribbon, the ribbon, and the whole thing.

14. Finally, add a layer of masurilla.

15. Preheat the oven at 180 degrees for 5 minutes, put in the middle, bake for 20 minutes.

16. It's a very good pizza, with a fresh taste of seafood in the milk.

Handy cooking tips

  If you like the lace effect, you can add a layer of masurilla in the last five minutes.The quantum silk effect of the masurilla I used is already evident.But this is a kid who wants to eat it, and I don't want to break the shape, so I don't cut it.

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