WHAT YOU NEED

Ingredients

175 grams of starch
One tomato
One onion.
Cheese in moderation
Two hams.
1 gram of salt
10 g of white sugar
5 grams of yeast flour
1 teaspoon of olive oil
Roller sizes
Black pepper powder in moderation
Italian mixed vanilla in moderation
100 ml of water

How TO MADE Cheese and pizza

Steps 1 to 4

1. Cleaning utensils

2. Measure the main ingredient.

3. The yeast is heated, added to the salt, mixed, and poured into a high-strength powder.

4. It is kneaded into a smooth dough and fermented at 40 degrees to twice its original volume.

Steps 5 to 8

5. Prepare the pizza sauce.

6. Chopped onions

7. Tomatoes and tomatoes.

8. Backup

Steps 9 to 12

9. Chopped garlic.

10. A flat pan with olive oil, fried garlic and salt.

11. After cooking the onions, add the tomatoes to the small fire and cook them into a sauce.

12. Add rolled black pepper powder, Italian mixed vanilla, continue to stir, out of the pot for backup.

Steps 13 to 16

13. The fermented dough is kneaded, then kneaded into a smooth dough, baked into a pie, and spread on a pizza plate smeared with olive oil.

14. The fork is pierced evenly at the bottom.

15. Put the cheese on the edge of the cake, roll it up on the side of the cake, and put the pizza sauce in the middle.

16. Spread the cheese.

17. And then there's the asparagus and the ham.

18. Put in a 200-degree preheated oven and bake for 15 minutes.

19. Apply egg yolk to the side of the cake, sprinkle the cheese and onion butters again, and continue baking for 5 minutes before putting in the oven.

20. Sharing a delicious pizza!