Pepperoni pizza made of iron

　　Flour, salt, sugar, yeast and warm water are mixed into a smooth, soft dough and left for 20 minutes

WHAT YOU NEED

Ingredients

150 grams of flour
80 grams of warm water
2 grams of yeast
A moderate amount of homemade pizza sauce
Masurila is moderate.
Pepperoni in moderation
2 grams of salt
5 grams of sugar

How TO MADE Pepperoni pizza made of iron

Steps 1 to 4

1.

Flour, salt, sugar, yeast and warm water are mixed into a smooth, soft dough and left for 20 minutes.

2. After removing the air, it forms a cake that is slightly larger than a nine-inch disk.

3. Put it in a pre-buttered iron plate, and forge some small holes with a fork after forming.

4. Coated with pizza sauce

Steps 5 to 8

5. Masurilla cheese is served.

6. Finally, add the pepperoni, preheat the oven to 180 degrees, put the middle layer on the fire, and bake for about 12 minutes.

Handy cooking tips

　　I make the simplest Pepperoni pizza, unlike the ones with more than N fillings that are popular in the country.The cheese is poured once, topped with pepperoni, and the filling is delicious to see.