I love flowery bread, cut and twisted by hand, it's a beautiful flower, simple, but it brings us joy.

WHAT YOU NEED

Ingredients

130 grams of flour
20 g of white sugar
1 gram of salt
100 grams of water
100 grams of flour
75 grams of water
1 g of yeast

How TO MADE Bread with a twist

Steps 1 to 4

1. All the ingredients of the dough are placed in a container, mixed until dry powder, wait for fermentation, and then use up to four times the size.

2. The sugar and salt in the main dough are boiled in boiling water.

3. After cooling, add flour to the dough and knead it evenly.

4. Conditionally, it can be stirred until it expands, this time without stirring the dough, and without adding fat.

Steps 5 to 8

5. The dough can be made up to two or three times the size of the dough.

6. Divide the dough into five equal parts and knead for 15 minutes.

7. Take one of the small doughs, press it into a round skin about 2 mm thick with a doughnut stick, and coat it with a layer of peanut butter.

8. One by one, the other four doughs are folded into equal-sized pieces, stacked together, with peanut butter in the middle, all folded together, and transferred to oil paper or tin paper (one step later in the picture).

Steps 9 to 12

9.

10. Find a round-shaped cup or bottle cap, place it in the center of the face and cut 16 knives on the outer edge of the bottle cap.

11. Rotate the two petals 360 degrees relative to each other.

12. The other petals are also twisted relative to each other.

13. The loaf of bread is placed in a warm place to ferment to twice its size, the surface is brushed with whole egg juice, and a little sesame is sprinkled in the center.

14. The oven is preheated at 200 degrees, the middle layer at 170 degrees and the oven is ready in 30 minutes.

Handy cooking tips

　　1, the filling can be added according to your preference, you can also use jam, or coconut silk etc.2, the weight of water is for reference only, specifically the water absorption of the flour.3, oven temperature and time are for reference only.