Pumpkin and coconut bread rolls

2023-09-21 10:33:35BREADS

 

  The bread made in this way is soft, the filling is coconut-flavored, and it's delicious, and the amount of ingredients can make six loaves of bread.

WHAT YOU NEED

Ingredients

210 grams of high-quality flour
2.5 grams of yeast
50 grams of low-fat flour
70 grams of fine sugar
3 grams of salt
10 grams of milk powder
25 grams of butter
100 grams of pumpkin
25 grams of whole eggs
112 grams of water
50 grams of coconut
20 grams of corn oil

How TO MADE Pumpkin and coconut bread rolls

Steps 1 to 4

1. First open the yeast with 95 grams of warm water, pour the yeast water into 175 grams of high starch flour, and the simple and finished dough can be cooked.

2. The coating is fermented at room temperature to four times its size, giving the dough a honeycomb shape.

3. The fermentation time depends on the room temperature.

4. The fermented dough is cut by hand into small pieces and placed in a bread maker's barrel, with water and egg juice, fine sugar and salt, followed by the remaining high-powder, low-powder and milk powder.

Steps 5 to 8

5. Massage the face, about 13 minutes or so, press the stop button.

6. Cut the butter into small pieces

7. And then the face-to-face procedure is over.

8. It is fermented at room temperature to twice the size.

Steps 9 to 12

9. In the process of waiting for fermentation, the pumpkin is stuffed with coconut.

10. Pumpkins are peeled, steamed in a microwave, and then sifted into pumpkin paste.

11. Sugar for the main ingredient, coconut oil and corn oil for the side ingredient, mixed with a tablespoon

12. Fermented dough

Steps 13 to 16

13. The exhaust is divided into six parts and rolled in a circle for 30 minutes.

14. Pressure growth square

15. It's filled with pumpkin.

16. Cut with a scraper on the short side

17. Roll from top to bottom

18. The two heads are pressed together and placed on a pan covered with oil paper.

19. Put it in the oven, put a bowl of hot water in the oven, and let the dough ferment twice as much in the oven.

20. Coated with egg yolk

Handy cooking tips

  The amount of water in the recipe and the cooking time are for reference only.

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