Pumpkin and coconut bread rolls
The bread made in this way is soft, the filling is coconut-flavored, and it's delicious, and the amount of ingredients can make six loaves of bread.
WHAT YOU NEED
Ingredients
210 grams of high-quality flour2.5 grams of yeast50 grams of low-fat flour70 grams of fine sugar3 grams of salt10 grams of milk powder25 grams of butter100 grams of pumpkin25 grams of whole eggs112 grams of water50 grams of coconut20 grams of corn oil
How TO MADE Pumpkin and coconut bread rolls
Steps 1 to 4
1. First open the yeast with 95 grams of warm water, pour the yeast water into 175 grams of high starch flour, and the simple and finished dough can be cooked.
2. The coating is fermented at room temperature to four times its size, giving the dough a honeycomb shape.
3. The fermentation time depends on the room temperature.
4. The fermented dough is cut by hand into small pieces and placed in a bread maker's barrel, with water and egg juice, fine sugar and salt, followed by the remaining high-powder, low-powder and milk powder.
Steps 5 to 8
5. Massage the face, about 13 minutes or so, press the stop button.
6. Cut the butter into small pieces
7. And then the face-to-face procedure is over.
8. It is fermented at room temperature to twice the size.
Steps 9 to 12
9. In the process of waiting for fermentation, the pumpkin is stuffed with coconut.
10. Pumpkins are peeled, steamed in a microwave, and then sifted into pumpkin paste.
11. Sugar for the main ingredient, coconut oil and corn oil for the side ingredient, mixed with a tablespoon
12. Fermented dough
Steps 13 to 16
13. The exhaust is divided into six parts and rolled in a circle for 30 minutes.
14. Pressure growth square
15. It's filled with pumpkin.
16. Cut with a scraper on the short side
17. Roll from top to bottom
18. The two heads are pressed together and placed on a pan covered with oil paper.
19. Put it in the oven, put a bowl of hot water in the oven, and let the dough ferment twice as much in the oven.
20. Coated with egg yolk
Handy cooking tips
The amount of water in the recipe and the cooking time are for reference only.
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